Archives

Wednesday, June 9th @ 3pm  Our kiddos have chosen a Little Red Riding Hood Mystery Theater theme for their production! We are creating our own script, designing our own set, costumes, and sound effects!  We can’t wait to present this

Wednesday, June 9th @  4 pm  Girls in grades 3rd-5th and 6th-12th try something new this year!  This club is for you if you enjoy computer science and/or coding.  We are mixing things up this month by working on our

Thursday, June 10th 10:30 am Dundee Library & Dundee Library Facebook Page  This time of year it is tough to stick to early bedtimes to keep us well rested so check out Don’t Turn The Page by Rachelle Burk which is all

Join Tom Nichols in the Tripp Community Room for a discussion and viewing of It Happened One Night staring Claudette Colbert and Clark Gable.

Aspiring Chefs:  Meringues   Dundee Facebook Page Meringues are the perfect dreamland dessert.  They are light and fluffy just like pillows.

Pickup from 2pm-5pm Dundee Library Make your Monday great with our Maker Monday kits.  June’s treasure chest located next to the indoor book drop will include Flag Day, Father’s Day, leatherworking, and ice cream cone key chain kits.    This

  The Legos are back at the Dundee Library!  We have had to become a little creative with our Lego club offerings.  Our solution is to give each participant a kit that is theirs to work with during our June

  Our kiddos have chosen a Little Red Riding Hood Mystery Theater theme for their production! We are creating our own script, designing our own set, costumes, and sound effects!  We can’t wait to present this production to you this

Story Time: Father’s Day Dundee Library & Dundee Library Facebook Page  Dads are pretty wise and we’ll celebrate all the great things Dad Knows with My Father Knows the Names of Things.  We’ll also celebrate with Dr. Seuss in I Love Pop!  Our

Aspiring Chefs:  Back-Pocket Marinade for Grilled Chicken Thursday,  June 17th  @ 4 p.m.   Dundee Facebook Page Help Dad fire up the barbecue for Father’s Day with this seriously simply and very delicious recipe from Food 52!