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Tales with Tails are busy deciding the styles for their script, scenery, and costumes during their Wednesday, February 10th meeting at 3 p.m.

Trombone Shorty written by Troy Andrews and illustrated by Brian Collier has it all this week!  It celebrates African American achievements in the arts through the telling of the story of Grammy nominated musician Troy Andrews.  His story includes growing

Our first tech time session for printing from your cell phone is being held on Thursday, February 11th at 1 p.m.  This class is for you, if printing from your cell phone seems like it would require some of Penn

We are making king cake to celebrate Mardi Gras during Aspiring Chefs on Thursday, February 11th at 4 p.m.  This recipe has become a bit of a tradition at the library.  For the last 2 years I have made the

This week’s STEM ON The Go activity is candy heart chemistry!  We’re supplying the candy hearts and the instructions and the rest of the supplies can be found in your kitchen cupboards!  You’ll even have enough conversation hearts to munch

Don’t forget to pick up your Maker Monday kits on Monday, February 15th from 2-5 p.m.

The kids are having a blast working on scenery this week and being creative while working on their Tales with Tails production.  We hope you will join us for this week’s meeting on Wednesday, February 17th at 3 p.m.

Last week our girls designed a Valentine themed,  STEAM (Science, Technology ,Engineering, Art and Math) bulletin board for our unplugged activity.  This week we are  trying a little conversation heart chemistry for the unplugged activity for our Wednesday, February 17th

We are continuing our celebration of Black History month this week with Sulwe by Lupita Nyong’o. I am hoping the author’s name sounds familiar to our Star Wars fans because Lupita Nyong’o appeared in The Star Wars Sequel Trilogy, but has also appeared

On these cold winter days add a touch of sweetness to your life with chocolate fondue, star fruit, chocolate covered strawberries, kiwi and more!   Join us for this extra sweet edition of Aspiring Chefs on Thursday, February 18th at